Red Wine – 5oz – 9oz – bottle
14 Hands (Washington)
exhibits classic Washington aromas of blackberries and dark stone fruits. Blackberries are repeated on the palate with notes of cherries and spice. While soft and luxurious in the mouth, this wine has a firm backbone of tannins.
Tomassi- “le Prunée (Italy)
opening with flavours of chocolate, berry, coffee and finishing with gentle tannins this merlot pairs beautifully with our meat dishes
scents of saddle leather, coffee and plum, with traces of smokiness amidst its rich fruit. A smooth entry on the palate leads into ripe flavors of plums, prunes and cocoa, balanced by acidity and a strong tannin character. Ending with fresh earthiness, smoky notes and cocoa’s lingering, inviting warmth
Peter Lehman Layers (Au)
Shiraz creates the backdrop for this soft aromatic blend with the classic Spanish variety Tempranillo, Mourvedre & Grenache. Tempranillo’s fragrant fruit shines alongside the earthy notes of Mourvedre & the spice of Grenache.
Lehmann VSV 1885 (Au)
deep, vibrant red leading to a complex bouquet showing dark blackberry and mulberry notes and hints of cracked black pepper. This is a stylish, fruit drivem dry red.
Pascual Toso Alta Syrah (Arg)
Raisin, graphite and tight-grained oak aromas introduce a palate with extract and plenty of acidity. Briny, leathery, animal-like flavours settle on black fruits and spice, while the finish delivers an oaky, coconut taste along with syrupy plum and raspberry.
Louis Bernard Gigondas (France)
a large wine from France showing notes of chocolate and fruit combined with complex tannins and good acidity, best friend with rare meat.
Mount Rozier ( South Africa)
a well balanced red wine, it offers notes of smoke and savoury herbs plus characteristics of ripe blackberries and currants. The wine continues with a juicy lingering finish.
Luigi Bosca de Sangre (Arg)
bosca has created another lovely wine with notes of black fruit and spices, full in the mouth with silky tannins. A perfect blend of cab sauv, merlot and syrah.
notes of earth and black pepper, as well as some char. The palate is more fruity, with deep red fruits, chocolate, light smoke, and faint notes of black fruit. Intense but not heavy.
a lovely California cab with notes of blackberry, dark cherry and currant mixed with minerality and subtle oak flavours. Perfect to pair with our dinner menu.
Picking up where the Edge leaves off, this Cabernet has robust ripe valley berry flavours which are brought to fruition with the subtle addition of Merlot & Syrah creating a perfectly rounded wine to complement your evening
Freakshow (Lodi, California)
a bouquet of dark cherry and roasted spices. Full bodied and mouth filling with gobs of black currant, blackberry, charred oak, vanilla and cassis. Mild tannins with a mellow, long finish.
Luigi Bosca Los Finca Nobles (Arg)
a cabernet bouquet blend a gem in the bosca collection, the gentle blend of rip fruit combined with silky tannins and a medium finish, elegance in your glass.
Caymus Special Selection 2010 (Calif)
Seductive style that’s openly fruity, showing supple plum & black cherry notes with floral scents and spices. Turning creamy & gaining a mocha-espresso-vanilla scent that’s enticing. Finishes with a smooth texture, fine-grained tannins & another burst of fruit. 96 points Wine Spectator
Petit Bonhomme (Spain)
vanilla, ripe berries and leather present themselves combined with raspberry, blueberry, spice and mocha intertwined with medium acidity and good tannin structure
strawberry,cherry and licorice integrate well with the smooth silky tannins. Lush and rich, yet not overpowering, Candor Zinfandel culminates with lasting notes of cedar wood and pepper
nose of currants, red raspberry, wild strawberry, and Asian spice with a touch of dusty earth. Medium bodied flavors of red raspberry and currant follow through with hints of baking spice, citrus and garrigue. Finishes long and lean.
Pascal Toso (Arg)
one of our most popular wines this Argentinean malbec has perfectly balances ripe fruit and acidity followed with smooth tannins
Luigi Bosca (Arg)
ripe valley fruit, spices and notes of pepper open this wine. It follows with full mouth feel, rich juiciness and gentle tannins
Swinto 2009 (Arg)
Complex, darkly fruity and earth on the nose, with a luscious palate of ripe red stone fruits and jams accented with spicy, toasty notes
Meiomi 2011 (California)
a beautiful Pinot Noir producved by Caymus carries aromas of tobacco, dark red fruits & fresh berries. The rich cherry flavour is complemented by notes of cedar, raspberry & strawberry
Belle Glos (California)
rich expansive aromas of blackberry, raspberry, plum & sweet baking spices like cinnamon, clove and nutmeg. The palate is similarly intense with flavours of ripe blackberries, raspberries, warm cherry pie and blueberry
opens with black cherry and plumb followed with rich fruit wrapped in lovely silky tannins. This pinot is long and smooth a treat to savour.
Heady aromas of boysenberries and blackberries, followed by flavors of wild blueberries. Full-bodied and concentrated, seductive juniper and anise tangle with coffee and leather tones as the wine’s finish lingers
The Oracle (Napa)
Distinctly deep in color with aromas of cassis, mocha and vanilla that give way to a palate full of intense flavors of black cherry, leather and spice that smoothly merge into a lush, long finish. Refined, fresh and rich
Oculus (Canada VQA)
ripe and powerful with racy tannins and serious grip, but polish and finesse as well due to great balancing acidity. Broad and muscular with lots of dark fig, boysenberry, damson plum and chocolate notes and a lingering finish of fruit, spice and mineral
Pazzo ’07 (Napa)
a powerful & fine wine. Mature nose with mild tobacco & morcello flavours, rich attack of ripe fruits, livened up by little fresh fruits liqueur. Finishing with oak tannins.
El Grand Bonhomme (Spain)
Luscious aromas of ripe black and red fruits, soft tannins, elegant and fruit laden, light savory and spice pairing, minerality lingering with a long finish
White Wine- 5oz – 9oz – bottle
Babich (New Zealand)
the nose displays gooseberry, herbal & tropical notes. A delicious palate with a full fruited entry, gooseberry layered with melon & a zesty long mineral herbal finish. Classic Babich style complements a variety of foods, or great solo
Villa Maria (New Zealand)
notes of passionfruit, lime and gooseberry followed with a rich pallet of medium weight and prominent grapefruit notes.
Chateau St Jean
aromas of fresh lemon citrus and ripe melon leading to a crisp and refreshing palate with flavours of citrus, kiwi fruit and notes of orange blossom
Chateau St Jean (California)
the medium and complex nose evokes a woody, fruity and vegetal notes. On the palate, it offers a broad mouth feel that leads into a long finish. Enjoy this dry, medium-bodied and fruity white featuring refreshing acidity
Cono Sur (Chile)
Sweet fruity notes of apricots, citrics and peaches combine with pleasant oak aromas. Fresh and lively in mouth, with concentrated stone fruits; fresh tasty, full and savoury
Angels Gate (VQA)
aromas of lychee, apricot, candied fruit with sweet floral notes; dry, medium bodied, with flavours of citrus, lychee, fig, ripe pear, finished with spice & tropical notes
Sibling Rivalry (VQA)
aromas of citrus, apple, pear and ripe peach with mineral/floral notes and hints of spice; off-dry, medium bodied, with zesty acidty and flavours of apple, lime, pear and peach; refreshing medium to long finish.
Angels Gate (VQA)
fruity aromas of pineapple, nectarine, star fruit & lemon zest. Pineapple & nectarine really dominate the flavour profile. Lots of fruit sweetness, without the stickiness of high sugar make this wine pleasant even for the dry wine lover
Silver Buckle (Cali)
effective use of oak provides an easy-drinking chardonnay with nice peachy and tropical fruit notes supported by a tangy buttery vanilla leading to a good refreshing finish
Wente Morning Fog (California)
showing bright notes of green apple, tropical fruit then delicate vanilla and mild oak. Well rounded with balanced acidity a quiet finish leaves you longing for more.
Domaine Serine ’06 (Oregon)
polished and supple, underlying hints of spice, featuring nutmeg and tobacco overtones to the pear and custard flavors. Lingers on the finish, with a hint of butterscotch
Melipal Malbec (Arg)
Shining salmon color with pink reflections. Scents of raspberry and strawberries with delicate note of watermelon. A seductive body wrapped in fruit the taste of malbec flows through the glass