A la Carte Menu


Steak Bites ~ teriyaki ~ cucumber wasabi

Mushroom Stuffed Empanada    (vegetarian/gluten free )

Calamari ~ spicy aioli

Crab Cakes ~ avocado poblano ranch ~ beet coulis

Coconut Shrimp ~ sweet chili sauce

Piri Piri Shrimp ~ chimichurri aioli

Pork Belly ~ root beer glaze

Goat Cheese Stack ~ sundried tomato ~ basil ~crostini

Tomato Bruschetta ~ potato rosemary crostini

Seafood Sharing Platter

Alaskan king crab legs ~ calamari ~ garlic butter tiger shrimp ~ scallops ~ jalapeno aioli


Saboroso’s CAB steaks each come with choice of potato and seasonal vegetables

Certified Angus Beef (CAB) brand is selected from the best of Canada AAA. The beef must pass 10 quality standards and only 1 in 4 Angus cattle qualify. CAB is the best of the best.

Filet Mignon 8 oz

New York Striploin 10 oz

Ribeye 12 oz

Picanha Steak 8 oz


Blackened Chicken Supreme ~ parmesan fried polenta ~ veg

Rio Chicken ~ bocconcini stuffing ~ coconut pesto rice

Duck Confit ~ bacon potatoes ~ broccolini ~ cran pom reduction


Rio Tiger Shrimp ~ coconut pesto rice

Brazilian Shrimp Stew “Moqueca de Camaroes” ~ coconut milk ~

tomato ~ jumbo shrimp ~ coconut rice ~ vegetables

Seafood Medley ~ shrimp ~ scallops ~ sausage~ coconut rice ~


Atlantic Salmon ~ Brazilian risotto ~ chipotle eggs ~ vegetables


all dishes served with choice of potato and vegetables

Guinness Braised Beef Short Ribs

Slow Braised Lamb Shank ~ herbed gravy

Blackened Double Boned Pork Chop ~ ancho sauce

Butcher’s Burger 8oz ~ hand made ~ loaded ~ pork belly ~fries


Parmesan Gnocchi ~ aged cheddar ~ sundried tomato pesto

Lobster Ravioli ~ creamy seafood bisque ~ lobster oil

Vegetarian Lasagne ~ ricotta and mozza ~ mixed vegetables


Family style items are suitable for 2 or more guests

Alaskan King Crab Legs

Tiger Shrimp ~ garlic butter or blackened

Button Mushrooms Family Style

Grilled Asparagus Family Style

Roasted Brussel Sprouts with Bacon Family Style

Sautéed Broccolini Family Style

Potatoes Family Style

Garlic Mashed ~ Full Pound Double Baked                               

Peppercorn Sauce

Tropical Fruit Salsa

*an 18% gratuity will be added to groups of eight or more*

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Monday to Thursday

Rodizio begins at 4:30pm

Friday to Sunday

Rodizio begins at 4pm

Brunch Sundays

Brunch begins at 10:30am

Please phone
for more info 306 249 4454
340 - 2600 8th Street East
Saskatoon, SK

Inquiries Email: info@saboroso.ca
*reservations not accepted through email, please call.